Extra-Virgin Olive Oil “La Colomba d’Oro” BIO
- Olive Oil of the category superior
- Olive variety : Celline di Nardò
- Hand harvesting - extraction of the oil on the same day by a mechanical process
- Cold-pressed
- Acidity between 0.2 et 0.4
- Annual production : 1'600 liters
- No additives or preservatives
100% Natural - 100% Italian
100% with heart
………. because the production
of high quality olive oil
is our passion !