The olives are harvested using a mechanical arm, which shakes the tree’s branches so that the olives fall down.

On the floor, the olives are collected on a tarp. To obtain pure extra virgin olive oil, olives must not get in touch with the ground and must be cold-pressed within 24 hours; that means with a temperature of 27 degrees. Our Extra Virgin Olive Oil „LA COLOMBA D’ORO“ is now at your disposal for sale. For more information, please contact us.